Intro
Contents
Prologue
No Pork, no Alcohol
A Thousand and One Saucepans - Cooking Among the High and Mighty
Cookbooks and Kitchen Practices
Itinerant Ingredients - The Flow of Commodities to and from the East
Tomatoes and Peppers - Western Influences on Middle Eastern Cooking
Doner Kebabs and Falafels - Middle Eastern Cuisine in Europe
Old and New - Modern Middle Eastern Cuisine
Your Food - Our Food: The Role of Politics and Economics
Conclusion
Index of Recipes
Metric Conversions
Glossary of Ingredients
Timeline
Bibliography.