Practicing food studies / edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle.

Foreword : interdisciplinarity and the making of a public intellectual / Marion Nestle
Practicing food studies : an introduction / Fabio Parasecoli and Amy Bentley
History and gender studies : an institutional biography of NYU food studies / Amy Bentley
Sociology : migrant food cultures / Krishnendu Ray
Poetry and literary studies : re/de/composition of food studies / Eric Himmelfarb
Performance studies : Brazilian identity politics and the performance of commensality / Scott Alves Barton
Public health : a food studies perspective on policy making and policy analysis / Beth C. Weitzman
Applied nutrition : experiencing wellbeing beyond nutrients / Lisa Sasson
Nutrition and dietetics : training registered dietitians within a food systems framework / Stephanie Rogus
Culinary arts : practicing food while practicing food studies / Jonathan M. Deutsch
Startups and entrepreneurship : recipes, know-how, and the assumed progress of Man / Grace Choi
Design : food, ethnography, and materiality / Fabio Parasecoli
Network science : sugar in contemporary Colombia / Juan C. S. Herrera
Library sciences : a librarian's perspective of "food studies" / James Edward Malin
Action research and social engagement : food studies in practice / Amy Bentley, Jennifer Berg, Carolyn Dimitri, Marion Nestle, Fabio Parasecoli, Krishnendu Ray
In closing : knowledge-production in institutional context / Krishnendu Ray.