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Table of Contents
Introduction: toward a holistic approach to food, power, and inequality in Mexican food studies
1. Commodifying a way of life: food, capitalism, and coloniality in Mexican history
2. A better diet for our people: the persistence of inequality in the post-revolutionary food system
3. Corporate power and the neoliberal assault on Mexico's food system
4. Men with machines: GRUMA and the transformation of the tortilla industry
5. The gran familia Bimbo: Catholic patriarchy, industrial bread, and whiteness
6. Supermarket colonialism: Walmart de México and Oxxo in the restructuring of the food system
7. Paradise of junk food: popular struggles, corporate power, and the social costs of the neoliberal foods system
Conclusion: the battle for Mexico's food system.
1. Commodifying a way of life: food, capitalism, and coloniality in Mexican history
2. A better diet for our people: the persistence of inequality in the post-revolutionary food system
3. Corporate power and the neoliberal assault on Mexico's food system
4. Men with machines: GRUMA and the transformation of the tortilla industry
5. The gran familia Bimbo: Catholic patriarchy, industrial bread, and whiteness
6. Supermarket colonialism: Walmart de México and Oxxo in the restructuring of the food system
7. Paradise of junk food: popular struggles, corporate power, and the social costs of the neoliberal foods system
Conclusion: the battle for Mexico's food system.