Go to main content

Dining out : a global history of restaurants / Katie Rawson and Elliott Shore.

Rawson, Katie, author.; Shore, Elliott, 1951- author.; Credo Reference (Firm), distributor.
2019
TX945 .R39 2025eb
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Linked e-resources

Linked Resource
Online Access

Details

Title
Dining out : a global history of restaurants / Katie Rawson and Elliott Shore.
Author
Rawson, Katie, author.
Edition
[Enhanced Credo edition]
ISBN
9781803164427 (electronic book)
1789140579 print
9781789140576 print
Published
[London, England] : Reaktion Books, 2019.
Boston, Massachusetts : Credo Reference, 2025.
Language
English
Description
1 online resource (17 entries) : 148 images
Call Number
TX945 .R39 2025eb
Dewey Decimal Classification
647.95
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Available Note
Also available in print version.
Source of Description
Description based on print version record.
Added Author
Shore, Elliott, 1951- author.
Added Corporate Author
Credo Reference (Firm), distributor.
Available in Other Form
Print version: 9781789140576
Linked Resources
Online Access
Cover image
Record Appears in
Online Resources > Ebooks
All Resources
Eating away from home: the long history of restaurants
The restaurateur and you: the private and the public in the early French restaurants
Elite eating and the democratized restaurant
The menu and the chef
The ma?itre d' and the waitress
Road food
The machine in the restaurant
Chains and local gems
Global dining
Afterword.

Browse Subjects

Show more subjects...

Statistics

from
to
Export