Chemometrics : Advances in Applications and Research.

Intro
Contents
Preface
Chapter 1
Commonly Used Chemometrics for Spectral Modeling Transfer
Abstract
Challenges and Solutions of Spectral Analysis
Classic Algorithms
Spectral Substration Correction
Shenk's Algorithm
Direct Standardization
Piecewise Direct Standardization
Procrustes Analysis
Target Transformation Factor Analysis
Maximum Likelihood Principal Component Analysis
Slope/Bias Correction
Improvement of Classic Algorithms
New Developments in Algorithms
Canonical Correlation Analysis
Spectral Space Transformation
Alternating Trilinear Decomposition
Multi-Task Learning
Generalized Least Squares
Other Algorithms
Global Calibration, Robust Calibration and Model Update
Progress of Applications
SBC Method
SSC Method
Shenk's Method
DS Method
PDS Method
CCA Method
Establishment of Global Model
Other Applications
References
Biographical Sketch
Chapter 2
1H-NMR Fingerprinting and Pattern Recognition Stepwise Strategy for Quality and Authenticity Control of Olive Oil
Abstract
Introduction
1H-NMR Spectra of Vegetable Oils
Adulteration of Olive Oil with Vegetable Oils
PLS-DA Models to Confirm the Presence of Virgin Olive Oil or Olive Oil in Blends with Vegetable Oils
PLS-DA Models to Discriminate Blends of Virgin Olive Oil with Vegetable Oils
PLS-DA Models to Discriminate Blends of Olive Oil with Vegetable Oils
PLS-R Models to Determine the Percentage of Vegetable Oil in the Blend with Virgin Olive Oil or Olive Oil
PLS-DA Models to Discriminate Between 'Legal' and 'Illegal' Blends of Virgin Olive Oil or Olive Oil with Vegetable Oils
PLS-DA Models to Discriminate between Blends of Virgin Olive Oil or Olive Oil with Different Compositions of Vegetable Oils.

Prediction of Blends of Olive Oil with other Vegetable Oils
Conclusion
Acknowledgments
References
Chapter 3
A Metabolomics Approach Based on 1H-NMR Fingerprinting and Multivariate Data Analysis for Virgin Olive Oil Stability Assessment
Abstract
Introduction
Chemical Composition and Quality of Virgin Olive Oil
Stability of Virgin Olive Oil
Quality Assessment of Virgin Olive Oil
1H-NMR Spectrum of Fresh Virgin Olive Oil
Stability of VOO Stored at Room Temperature in the Dark
Stability of VOO Exposed to Light at 25ºC for 12 Months or Stored in the Dark at 25ºC, 30ºC and 35ºC for 24 Months
Freshness of Virgin Olive Oil
Light Exposure of Virgin Olive Oil
Storage Time of Virgin Olive Oil
Estimation of the Best Before Date
Conclusion
Acknowledgments
References
Chapter 4
A Chemometric Study of Chemical Research of Element Accumulation in Mushrooms
Abstract
Introduction
Cluster Analysis
Principal Component Analysis
Results and Discussion
Element Accumulation in Mushrooms via Chemometrics
HCA Analysis
PCA Analysis
Conclusion
Acknowledgements
References
Biographical Sketches
Bibliography
Index
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