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Table of Contents
Chapter 1. Native American Agriculture before European contact
Chapter 2. North American colonial agriculture
Chapter 3. Early National America, 1789-1830: laying the foundation for nineteenth-century agricultural growth
Chapter 4. Agricultural power and production in Antebellum America
Chapter 5. Making the rural midwest: commodities and communities
Chapter 6. The great plains
Chapter 7. Post-Civil War southern agriculture
Chapter 8. Three eras of California agriculture: wheat, specialty crops, cotton
Chapter 9. American Indian agriculture
Chapter 10. Cities and agriculture in America
Chapter 11. The historians' corner: American agricultural science
Chapter 12. Agricultural technology
Chapter 13. Plant sciences: a brief history
Chapter 14. A counterculture agriculture: organic farming in a commercial food age
Chapter 15. Agricultural history's agroecological turn
Chapter 16. African Americans in Twentieth-Century agriculture
Chapter 17. Gender and agriculture
Chapter 18. Migrant labor
Chapter 19. Evolving boundariews: "The people's department" across three centuries
Chapter 20. Agrarian reform: The Grange, the Farmers' Alliance, and populism
Chapter 21. Agricultural organization in the Twentieth Century: Progressives, radicals, and social activists
Chapter 22. The development of American agricultural policy
Chapter 23. Irrigation, reclamation, and water rights
Chapter 24. Consumers, producers, and the shifting logic of food safety
Chapter 25. Meatpacking
Chapter 26. Agribusiness
Chapter 27. Rural life
Chapter 28. Agriculture and art
Chapter 29. Agriculture in US literature
Chapter 30. The blues, country music, and American agriculture
Chapter 31. Agriculture and film.
Chapter 2. North American colonial agriculture
Chapter 3. Early National America, 1789-1830: laying the foundation for nineteenth-century agricultural growth
Chapter 4. Agricultural power and production in Antebellum America
Chapter 5. Making the rural midwest: commodities and communities
Chapter 6. The great plains
Chapter 7. Post-Civil War southern agriculture
Chapter 8. Three eras of California agriculture: wheat, specialty crops, cotton
Chapter 9. American Indian agriculture
Chapter 10. Cities and agriculture in America
Chapter 11. The historians' corner: American agricultural science
Chapter 12. Agricultural technology
Chapter 13. Plant sciences: a brief history
Chapter 14. A counterculture agriculture: organic farming in a commercial food age
Chapter 15. Agricultural history's agroecological turn
Chapter 16. African Americans in Twentieth-Century agriculture
Chapter 17. Gender and agriculture
Chapter 18. Migrant labor
Chapter 19. Evolving boundariews: "The people's department" across three centuries
Chapter 20. Agrarian reform: The Grange, the Farmers' Alliance, and populism
Chapter 21. Agricultural organization in the Twentieth Century: Progressives, radicals, and social activists
Chapter 22. The development of American agricultural policy
Chapter 23. Irrigation, reclamation, and water rights
Chapter 24. Consumers, producers, and the shifting logic of food safety
Chapter 25. Meatpacking
Chapter 26. Agribusiness
Chapter 27. Rural life
Chapter 28. Agriculture and art
Chapter 29. Agriculture in US literature
Chapter 30. The blues, country music, and American agriculture
Chapter 31. Agriculture and film.