The Science of Sugar Confectionery / William P. Edwards.
2019
TX791 .E393 2019
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Details
Title
The Science of Sugar Confectionery / William P. Edwards.
Author
Edition
Second edition.
ISBN
9781788015707
9781788011334
9781788011334
Published
London, England : Royal Society of Chemistry, [2019]
Copyright
©2019
Language
English
Description
1 online resource (180 pages).
Call Number
TX791 .E393 2019
Dewey Decimal Classification
641.853
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (EBook Central, viewed March 24, 2025).
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