000161697 000__ 01362fam\a2200313\a\4500 000161697 001__ 161697 000161697 005__ 20220217103412.0 000161697 008__ 941025s1994\\\\dcua\\\\\b\\\f000\0\eng\d 000161697 020__ $$a0160448867 000161697 035__ $$a(OCoLC)ocm31350650 000161697 035__ $$9(IS)TVW3000 000161697 035__ $$9AAS8764SI 000161697 035__ $$a161697 000161697 040__ $$aGPO$$cGPO 000161697 043__ $$an-us--- 000161697 049__ $$aISUW 000161697 074__ $$a1025-A-01 000161697 0860_ $$aY 4.SCI 2:103/130 000161697 1101_ $$aUnited States.$$bCongress.$$bHouse.$$bCommittee on Science, Space, and Technology.$$bSubcommittee on Technology, Environment, and Aviation. 000161697 24514 $$aThe role of modern technology in food inspection :$$bhearing before the Subcommittee on Technology, Environment, and Aviation of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred Third Congress, second session, May 5, 1994. 000161697 260__ $$aWashington :$$bU.S. G.P.O. :$$bFor sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office,$$c1994. 000161697 300__ $$aiii, 322 p. :$$bill. ;$$c24 cm. 000161697 500__ $$aDistributed to some depository libraries in microfiche. 000161697 500__ $$aShipping list no.: 94-0313-P. 000161697 500__ $$a"No. 130." 000161697 504__ $$aIncludes bibliographical references. 000161697 650_0 $$aFood adulteration and inspection$$zUnited States$$xTechnological innovations. 000161697 650_0 $$aFood$$xMicrobiology$$zUnited States. 000161697 85230 $$bdfich$$hY 4.SCI 2:$$i103/130 000161697 909CO $$ooai:library.usi.edu:161697$$pGLOBAL_SET 000161697 948__ $$ac:pw 000161697 980__ $$aBIB 000161697 980__ $$aGOV RESOURCE