000162783 000__ 00926mam\a2200289\i\4500
000162783 001__ 162783
000162783 005__ 20210513053541.0
000162783 008__ 761019c19761970nyua\\\\\\\\\\001\0\eng\d
000162783 010__ $$a   78109452
000162783 020__ $$a0020098103 (pbk.)
000162783 035__ $$a(OCoLC)02511987
000162783 035__ $$9AAS9920SI
000162783 035__ $$a162783
000162783 040__ $$aAPL$$cAPL
000162783 049__ $$aISES
000162783 090__ $$aTX715$$b.M638 1976
000162783 092__ $$a641.5$$bM612b, 1976
000162783 1001_ $$aMiller, Amy Bess Williams,$$ecomp.
000162783 24514 $$aThe best of Shaker cooking /$$cedited by Amy Bess Williams Miller and Persis Wellington Fuller ; with an appreciation of the Shakers by Walter Muir Whitehill.
000162783 260__ $$aNew York :$$bCollier Books,$$c1976, c1970.
000162783 300__ $$axix, 457 p. :$$bill. ;$$c24 cm.
000162783 500__ $$aIncludes index.
000162783 504__ $$aBibliography: p. 433.
000162783 650_0 $$aShaker cooking.
000162783 650_0 $$aCooking, American.
000162783 7001_ $$aFuller, Persis Wellington,$$ejoint comp.
000162783 85200 $$bcomm$$hTX715$$i.M638$$i1976
000162783 909CO $$ooai:library.usi.edu:162783$$pGLOBAL_SET
000162783 948__ $$ac:dg
000162783 980__ $$aBIB
000162783 980__ $$aBOOK
000162783 980__ $$aARCHIVE