TY  - BOOK
T1  - The inhibition of fat oxidation processes.
DA  - [1967]
CY  - Oxford, New York,
AU  - Ėmanuėlʹ, N. M.
AU  - Li͡askovskai͡a, I͡Ulii͡a Nazarovna,
ET  - [1st English ed.]
CN  - TP671
CN  - TP671
PB  - Pergamon Press
PP  - Oxford, New York,
LA  - eng
LA  - rus
PY  - [1967]
ID  - 16303
KW  - Oils and fats, Edible.
KW  - Oxidation.
TI  - The inhibition of fat oxidation processes.
ER  -