The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
1989
BL795.S23 D4713 1989 (Mapit)
Available at General Collection
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Details
Title
The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
Author
Detienne, Marcel.
Uniform Title
Cuisine du sacrifice en pays grec. English
ISBN
0226143538 (pbk. : alk. paper)
0226143511 (alk. paper)
0226143511 (alk. paper)
Publication Details
Chicago : University of Chicago Press, 1989.
Language
English
Description
vii, 276 p. : ill. ; 23 cm.
Call Number
BL795.S23 D4713 1989
Dewey Decimal Classification
292/.38
Note
Translation of: La cuisine du sacrifice en pays grec.
Bibliography, etc. Note
Includes bibliographical references.
Added Author
Vernant, Jean-Pierre, 1914-2007.
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