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000164181 001__ 164181
000164181 005__ 20210513053702.0
000164181 008__ 881031s1989\\\\ilua\\\\\b\\\\001\0\eng\\
000164181 010__ $$a   88039143
000164181 020__ $$a0226143538 (pbk. : alk. paper)
000164181 020__ $$a0226143511 (alk. paper)
000164181 035__ $$a(OCoLC)ocm18747456
000164181 035__ $$9AAT1413SI
000164181 035__ $$a164181
000164181 040__ $$aDLC$$cDLC
000164181 0411_ $$aeng$$afre
000164181 043__ $$ae-gr---
000164181 049__ $$aISEA
000164181 05000 $$aBL795.S23$$bD4713 1989
000164181 08200 $$a292/.38$$219
000164181 1001_ $$aDetienne, Marcel.
000164181 24010 $$aCuisine du sacrifice en pays grec.$$lEnglish
000164181 24514 $$aThe cuisine of sacrifice among the Greeks /$$cMarcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
000164181 260__ $$aChicago :$$bUniversity of Chicago Press,$$c1989.
000164181 300__ $$avii, 276 p. :$$bill. ;$$c23 cm.
000164181 500__ $$aTranslation of: La cuisine du sacrifice en pays grec.
000164181 504__ $$aIncludes bibliographical references.
000164181 650_0 $$aSacred meals$$zGreece.
000164181 650_0 $$aSacrifice$$zGreece.
000164181 650_0 $$aCults$$zGreece.
000164181 651_0 $$aGreece$$xReligious life and customs.
000164181 7001_ $$aVernant, Jean-Pierre,$$d1914-2007.
000164181 85200 $$bgen$$hBL795.S23$$iD4713$$i1989
000164181 909CO $$ooai:library.usi.edu:164181$$pGLOBAL_SET
000164181 948__ $$ac:dh
000164181 980__ $$aBIB
000164181 980__ $$aBOOK