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000165703 001__ 165703
000165703 005__ 20210513053919.0
000165703 008__ 940307s1994\\\\scua\\\\\b\\\s001\0\eng\\
000165703 010__ $$a   94003208 //r95
000165703 020__ $$a1570030006
000165703 035__ $$a(OCoLC)ocm30036150
000165703 035__ $$a165703
000165703 040__ $$aDLC$$cDLC$$dAGL
000165703 049__ $$aISEA
000165703 05000 $$aTX803.T6$$bS65 1994
000165703 072_0 $$aQ005
000165703 08200 $$a641.3/5642/0973$$220
000165703 1001_ $$aSmith, Andrew F.,$$d1946-
000165703 24514 $$aThe tomato in America :$$bearly history, culture, and cookery /$$cAndrew F. Smith.
000165703 260__ $$aColumbia, S.C. :$$bUniversity of South Carolina Press,$$cc1994.
000165703 300__ $$axii, 224 p. :$$bill. ;$$c24 cm.
000165703 504__ $$aIncludes bibliographical references (p. [195]-204) and indexes.
000165703 5050_ $$aThe historical tomato -- Historical recipes.
000165703 650_0 $$aCooking (Tomatoes)
000165703 650_0 $$aTomatoes$$xHistory.
000165703 85200 $$bgen$$hTX803.T6$$iS65$$i1994
000165703 909CO $$ooai:library.usi.edu:165703$$pGLOBAL_SET
000165703 980__ $$aBIB
000165703 980__ $$aBOOK