000016967 000__ 00846cam\a22002531\\4500 000016967 001__ 16967 000016967 005__ 20210513003546.0 000016967 008__ 740123s1967\\\\nyuab\\\\\\\\\00010\eng\\ 000016967 010__ $$a67-001715 000016967 035__ $$a(OCoLC)ocm00935161 000016967 035__ $$9AAB7586SI 000016967 035__ $$a16967 000016967 040__ $$aDLC$$cDLC$$dISE 000016967 049__ $$aISEA$$c1 [57728] 000016967 0500_ $$aTD479.15$$b.W6 000016967 082__ $$a628 000016967 099__ $$aTD479.15 .W6 000016967 1001_ $$aWoodbury, David O.$$q(David Oakes),$$d1896-1981. 000016967 24510 $$aFresh water from salty seas$$c[by] David O. Woodbury. 000016967 260__ $$aNew York,$$bDodd, Mead$$c[1967] 000016967 300__ $$a96 p.$$billus., map.$$c25 cm. 000016967 520__ $$aExplains the current chemical process of distilling fresh water from the salty seas and discusses plans for future operations which will be economically more feasible. 000016967 650_0 $$aSaline water conversion. 000016967 650_0 $$aWater. 000016967 85200 $$bgen$$hTD479.15$$i.W6 000016967 909CO $$ooai:library.usi.edu:16967$$pGLOBAL_SET 000016967 980__ $$aBIB 000016967 980__ $$aBOOK