000173454 000__ 01049cam\a2200361\a\4500
000173454 001__ 173454
000173454 005__ 20210513054828.0
000173454 008__ 921008r19931992nyu\\\\\\b\\\\001\0\eng\\
000173454 010__ $$a   92038422
000173454 020__ $$a0452269520 (pbk.)
000173454 020__ $$a0525934200
000173454 035__ $$a(OCoLC)ocm26852803
000173454 035__ $$a173454
000173454 040__ $$aDLC$$cDLC$$dJBO
000173454 043__ $$an-usp--
000173454 049__ $$aISEA
000173454 05010 $$aSF207$$b.R54 1993
000173454 08200 $$a394.1/2$$220
000173454 1001_ $$aRifkin, Jeremy.
000173454 24510 $$aBeyond beef :$$bthe rise and fall of the cattle culture /$$cJeremy Rifkin.
000173454 260__ $$aNew York, N.Y., U.S.A :$$bPlume,$$c1993.
000173454 263__ $$a9303
000173454 300__ $$axi, 353 p. ;$$c21 cm.
000173454 500__ $$aOriginally published: New York : Dutton, 1992.
000173454 504__ $$aIncludes bibliographical references and index.
000173454 650_0 $$aBeef cattle.
000173454 650_0 $$aCattle.
000173454 650_0 $$aBeef industry.
000173454 650_0 $$aBeef.
000173454 650_0 $$aBeef industry$$xEnvironmental aspects.
000173454 650_0 $$aCattle trade$$zWest (U.S.)$$xHistory.
000173454 650_0 $$aBeef$$xSocial aspects.
000173454 650_0 $$aFood habits.
000173454 85200 $$bgen$$hSF207$$i.R54$$i1993
000173454 909CO $$ooai:library.usi.edu:173454$$pGLOBAL_SET
000173454 980__ $$aBIB
000173454 980__ $$aBOOK