000178800 000__ 00796mam\a2200253\a\4500
000178800 001__ 178800
000178800 005__ 20210513060025.0
000178800 008__ 970120s1996\\\\enka\\\\\\\\\\001\0\eng\d
000178800 020__ $$a0412597004 (pbk. : alk. paper)
000178800 035__ $$a(OCoLC)ocm36229487
000178800 035__ $$9AAU7260SI
000178800 035__ $$a178800
000178800 040__ $$aEQF$$cEQF$$dCJT
000178800 049__ $$aISEA
000178800 090__ $$aRM217.2$$b.P57 1996
000178800 096__ $$aQU 145$$bP665 1996
000178800 1001_ $$aPiper, Brenda.
000178800 24510 $$aDiet and nutrition :$$ba guide for students and practitioners /$$cBrenda Piper.
000178800 260__ $$aLondon :$$bChapman & Hall,$$c1996.
000178800 300__ $$axii, 425 p. :$$bill. ;$$c25 cm.
000178800 504__ $$aIncludes bibliographical references (p. [404]-418) and index.
000178800 650_0 $$aNutrition$$vHandbooks, manuals, etc.
000178800 650_0 $$aDiet$$vHandbooks, manuals, etc.
000178800 85200 $$bgen$$hRM217.2$$i.P57$$i1996
000178800 909CO $$ooai:library.usi.edu:178800$$pGLOBAL_SET
000178800 948__ $$ac:dg
000178800 980__ $$aBIB
000178800 980__ $$aBOOK