Synthetic food adjuncts ; synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants / by Morris B. Jacobs ...
1947
TP450 .J3 (Mapit)
Available at General Collection
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Details
Title
Synthetic food adjuncts ; synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants / by Morris B. Jacobs ...
Published
New York : D. Van Nostrand company, inc., [1947]
Copyright
[©1947]
Language
English
Description
x, 335 pages : including tables ; 24 cm
Call Number
TP450 .J3
Dewey Decimal Classification
664.5
Bibliography, etc. Note
Bibliographical foot-notes.
"Selected bibliography" at end of each chapter except two.
"Selected bibliography" at end of each chapter except two.
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