@article{17883,
      recid = {17883},
      author = {Jacobs, Morris B.},
      title = {Synthetic food adjuncts; synthetic food colors, flavors,  essences, sweetening agents, preservatives, stabilizers,  vitamins, and similar food adjuvants,},
      publisher = {D. Van Nostrand company, inc.,},
      address = {New York,},
      pages = {x, 335 p.},
      year = {1947},
      url = {http://library.usi.edu/record/17883},
}