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000184195 001__ 184195
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000184195 008__ 950810s1995\\\\mdua\\\\bb\\\f000\0\eng\d
000184195 035__ $$a(OCoLC)ocm32948328
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000184195 035__ $$a184195
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000184195 074__ $$a0475 (MF)
000184195 0860_ $$aHE 20.4002:SE 1
000184195 24500 $$aSeafood safety$$h[microform] :$$bNational Academy of Sciences     report on seafood safety, seafood training program lecture notes, resource      directory.
000184195 260__ $$aRockville, Md. (5600 Fishers Lane, Rockville 20857) :$$bDept. of   Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch,$$c[1995]
000184195 300__ $$a1 v. (various pagings) :$$bill. ;$$c28 cm.
000184195 500__ $$aDistributed to depository libraries in microfiche.
000184195 500__ $$aShipping list no.: 95-0530-M.
000184195 504__ $$aIncludes bibliographical references.
000184195 533__ $$aMicrofiche.$$b[Washington, D.C.?] :$$cSupt. of Docs., U.S.      G.P.O.,$$d[1995]$$e3 microfiches : negative.
000184195 650_0 $$aSeafood$$xHealth aspects.
000184195 650_0 $$aSeafood$$xSafety measures.
000184195 650_0 $$aSeafood$$xContamination.
000184195 7101_ $$aUnited States.$$bFood and Drug Administration.$$bState Training Branch.
000184195 85230 $$bdfich$$hHE 20.4002:$$iSE 1
000184195 909CO $$ooai:library.usi.edu:184195$$pGLOBAL_SET
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000184195 980__ $$aBIB
000184195 980__ $$aGOV RESOURCE