Factors affecting quality of frozen prepared food products / a project of the Research and Development Committee of the American Society for Hospital Food Service Administrators of the American Hospital Association.
1972
TP493.5 .A7 (Mapit)
Available at General Collection
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Items
Details
Title
Factors affecting quality of frozen prepared food products / a project of the Research and Development Committee of the American Society for Hospital Food Service Administrators of the American Hospital Association.
Corporate Author
Published
[Chicago, Ill.] : American Society for Hospital Food Service Administrators, 1972.
Language
English
Description
25 pages ; 29 cm
Call Number
TP493.5 .A7
Bibliography, etc. Note
Bibliography: p. 24-25.
Added Corporate Author
Record Appears in