000186665 000__ 00857mam\a2200289\a\4500 000186665 001__ 186665 000186665 005__ 20210513061400.0 000186665 008__ 940715s1995\\\\enka\\\\\b\\\\001\0\eng\\ 000186665 010__ $$a 94026989 000186665 020__ $$a0471953431 (pbk.) 000186665 020__ $$a0471953423 000186665 035__ $$a(OCoLC)ocm30894482 000186665 035__ $$9AAV5474SI 000186665 035__ $$a186665 000186665 040__ $$aDLC$$cDLC$$dAGL 000186665 049__ $$aISEA 000186665 05000 $$aQD325$$b.C66 1995 000186665 072_0 $$aX500 000186665 08200 $$a547.7/813$$220 000186665 1001_ $$aCollins, P. M. 000186665 24510 $$aMonosaccharides :$$btheir chemistry and their roles in natural products /$$cPeter M. Collins, Robert J. Ferrier. 000186665 260__ $$aChichester ;$$aNew York :$$bWiley & Sons,$$cc1995. 000186665 300__ $$axix, 574 p. :$$bill. ;$$c23 cm. 000186665 504__ $$aIncludes bibliographical references and indexes. 000186665 650_0 $$aMonosaccharides. 000186665 7001_ $$aFerrier, Robert J. 000186665 85200 $$bgen$$hQD325$$i.C66$$i1995 000186665 909CO $$ooai:library.usi.edu:186665$$pGLOBAL_SET 000186665 948__ $$ac:dh 000186665 980__ $$aBIB 000186665 980__ $$aBOOK