000189254 000__ 00977mam\a2200277\a\4500
000189254 001__ 189254
000189254 005__ 20210513082406.0
000189254 008__ 970501s1996\\\\ne\a\\\\\b\\\\000\0\eng\d
000189254 020__ $$z9056995229 (pbk. )
000189254 035__ $$a(OCoLC)ocm36836805
000189254 035__ $$9AAV8206SI
000189254 035__ $$a189254
000189254 040__ $$aCOF$$cCOF
000189254 049__ $$aISEA
000189254 090__ $$aTP549$$b.O75 1996
000189254 24504 $$aThe origins and ancient history of wine /$$cedited by Patrick E. McGovern, Stuart J. Fleming and Solomon H. Katz.
000189254 260__ $$aAmsterdam, The Netherlands :$$bGordon and Breach Publishers,$$cc1996.
000189254 300__ $$axxiii, 409 p. :$$bill. ;$$c26 cm.
000189254 440_0 $$aFood and nutrition in history and anthropology ;$$vv. 11
000189254 504__ $$aIncludes bibliographical references (p. 339-402) and index.
000189254 650_0 $$aWine and wine making$$xHistory.
000189254 650_0 $$aViticulture$$xHistory.
000189254 7001_ $$aMcGovern, Patrick E.
000189254 7001_ $$aFleming, Stuart J.$$q(Stuart James),$$d1943-
000189254 7001_ $$aKatz, Solomon H.,$$d1939-
000189254 85200 $$bgen$$hTP549$$i.O75$$i1996
000189254 909CO $$ooai:library.usi.edu:189254$$pGLOBAL_SET
000189254 948__ $$ac:dg
000189254 980__ $$aBIB
000189254 980__ $$aBOOK