Fat and cancer: the epidemiologic evidence in perspective
Dietary lipids and the cancer cascade
Molecular studies on the role of dietary fat and cholesterol in breast cancer induction
Fatty acid regulationof breast cancer cell growth and invasion
Fatty acids and breast cancer cell proliferation
Lipoxygenase metabolites and cancer metastasis
Modulation of intracellular second messengers by dietary fat during colonic tumor development
Diet, apoptosis, and carcinogenesis
The role of peroxisome proliferator activated receptor α in peroxisome proliferation, physiological homeostasis, and chemical carcinogenesis
A hypothetical mechanism for fat-induced rodent hepatocarcinogenesis
Short chain fatty acid regulation of intestinal gene expression
Regulation of gene expression in adipose cells by polyunsaturated fatty acids
Regulation of peroxisomal fatty acyl-CoA oxidase in the yeast Saccharomyces cerevisiae
Dietary fat, genes, and human health
Session V: future directions and implications of research on dietary fat and genetics.