000200838 000__ 00926mam\a2200301\a\4500
000200838 001__ 200838
000200838 005__ 20210513084338.0
000200838 008__ 970703s1998\\\\nyua\\\\\b\\\\001\0\eng\\
000200838 010__ $$a   97026608
000200838 020__ $$a0765601931 (alk. paper)
000200838 020__ $$a076560194X (pbk. : alk. paper)
000200838 035__ $$a(OCoLC)ocm37293254
000200838 035__ $$9AAX0757SI
000200838 035__ $$a200838
000200838 040__ $$aDLC$$cDLC$$dOCL
000200838 043__ $$an-us---
000200838 049__ $$aISEA
000200838 05000 $$aTX360.U6$$bS58 1998
000200838 08200 $$a363.8/56/0973$$221
000200838 1001_ $$aSims, Laura S.,$$d1943-
000200838 24514 $$aThe politics of fat :$$bfood and nutrition policy in America /$$cLaura S. Sims.
000200838 260__ $$aArmonk, N.Y. :$$bM.E. Sharpe,$$cc1998.
000200838 300__ $$axiv, 311 p. :$$bill. ;$$c24 cm.
000200838 504__ $$aIncludes bibliographical references (p. 299-301) and index.
000200838 650_0 $$aNutrition policy$$zUnited States.
000200838 650_0 $$aFood$$xFat content.
000200838 650_0 $$aLipids in human nutrition.
000200838 85200 $$bgen$$hTX360.U6$$iS58$$i1998
000200838 909CO $$ooai:library.usi.edu:200838$$pGLOBAL_SET
000200838 948__ $$ac:dh
000200838 980__ $$aBIB
000200838 980__ $$aBOOK