@article{017-042-00269-9,
      note = {Cover title: Selected abstracts on carcinogenic products  formed during cooking ... .},
      author = {Guinivan, Phyllis. and Weisburger, J. H.},
      url = {http://library.usi.edu/record/200915},
      title = {Carcinogenic products formed during cooking or processing,  and inadvertent contaminants in food /},
      publisher = {U.S. Dept. of Health and Human Services, Public Health  Service, National Institutes of Health, National Cancer  Institute, International Cancer Research Data Bank ;},
      number = {017-042-00269-9},
      recid = {200915},
      pages = {xi, 90, 11, 5 p. ;},
      address = {Bethesda, MD :},
      year = {1989},
}