000200915 000__ 01638mam\a2200397\a\4500
000200915 001__ 200915
000200915 005__ 20220217103939.0
000200915 008__ 900531s1989\\\\mdu\\\\\\ba\\f001\0\eng\d
000200915 020__ $$c$6.00
000200915 035__ $$a(OCoLC)ocm21655172
000200915 035__ $$9AAX0836SI
000200915 035__ $$a200915
000200915 037__ $$a017-042-00269-9$$bGPO
000200915 040__ $$aHNC$$cHNC$$dGPO
000200915 049__ $$aISEA
000200915 074__ $$a507-G-16 (MF)
000200915 0860_ $$aHE 20.3173/3:OK-89/05
000200915 096__ $$aZQZ 202 C265p 1989
000200915 1001_ $$aGuinivan, Phyllis.
000200915 24510 $$aCarcinogenic products formed during cooking or processing, and inadvertent contaminants in food /$$cJohn H. Weisburger, consulting reviewer.
000200915 260__ $$aBethesda, MD :$$bU.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, International Cancer Research Data Bank ;$$aWashington, DC :$$bFor sale by the Supt. of Docs., U.S. G.P.O.,$$c[1989].
000200915 300__ $$axi, 90, 11, 5 p. ;$$c28 cm.
000200915 440_0 $$aOncology overview
000200915 500__ $$aCover title: Selected abstracts on carcinogenic products formed during cooking ... .
000200915 500__ $$aDistributed to depository libraries in microfiche.
000200915 500__ $$a"October 1989"--Cover.
000200915 500__ $$aIncludes indexes.
000200915 504__ $$aIncludes bibliographical references (p. ix-xi).
000200915 650_0 $$aCarcinogens$$vAbstracts.
000200915 650_0 $$aFood contamination$$vAbstracts.
000200915 650_2 $$aCarcinogens$$xabstracts
000200915 650_2 $$aFood Contamination$$xabstracts
000200915 7001_ $$aWeisburger, J. H.
000200915 7102_ $$aInternational Cancer Research Data Bank.
000200915 7400_ $$aSelected abstracts on carcinogenic products formed during cooking ... .
000200915 85230 $$bdfich$$hHE 20.3173/3:$$iOK-89/05
000200915 909CO $$ooai:library.usi.edu:200915$$pGLOBAL_SET
000200915 948__ $$ac:rk
000200915 980__ $$aBIB
000200915 980__ $$aGOV RESOURCE