000201417 000__ 01639cam\a2200373\a\4500 000201417 001__ 201417 000201417 005__ 20210513084416.0 000201417 008__ 980618s1996\\\\dcua\\\\\b\\\o000\0\eng\d 000201417 010__ $$a98163896 000201417 035__ $$a(OCoLC)ocm39312613 000201417 035__ $$a201417 000201417 040__ $$aDGPO$$cDLC$$dGPO$$dSFR$$dAGL$$dOCL$$dTJM$$dBTCTA$$dGPO 000201417 043__ $$an-us--- 000201417 049__ $$aISEA 000201417 05000 $$aQR201.F62$$bF675 1996 000201417 074__ $$a0495-B-01 000201417 0860_ $$aHE 20.4502:P 27/996 000201417 24500 $$aFoodborne pathogenic microorganisms & natural toxins. 000201417 2463_ $$aFoodborne pathogenic microorganisms and natural toxins 000201417 260__ $$aWashington, DC :$$bCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ;$$aRockville, Md. :$$bFood and Drug Administration, State Training Branch,$$c[1996?] 000201417 300__ $$aiii, 162 p. :$$bill. ;$$c28 cm. 000201417 500__ $$aCover title. 000201417 500__ $$aShipping list no.: 98-0266-P. 000201417 504__ $$aIncludes bibliographical references. 000201417 650_0 $$aFood$$xMicrobiology$$zUnited States$$vHandbooks, manuals, etc. 000201417 650_0 $$aMicroorganisms$$zUnited States$$vHandbooks, manuals, etc. 000201417 650_0 $$aFoodborne diseases$$zUnited States$$vHandbooks, manuals, etc. 000201417 650_0 $$aFood$$xAnalysis$$vHandbooks, manuals, etc. 000201417 650_0 $$aMicrobial toxins$$xAnalysis$$vHandbooks, manuals, etc. 000201417 650_0 $$aFood contamination$$vHandbooks, manuals, etc. 000201417 7102_ $$aCenter for Food Safety and Applied Nutrition (U.S.) 000201417 7101_ $$aUnited States.$$bFood and Drug Administration.$$bState Training Branch. 000201417 77608 $$iOnline version:$$tBad bug book$$w(DLC) 2004616584$$w(OCoLC)49526684 000201417 85200 $$bgen$$hQR201.F62$$iF675$$i1996 000201417 85640 $$zOnline access$$uhttp://purl.fdlp.gov//GPO/gpo910 000201417 909CO $$ooai:library.usi.edu:201417$$pGLOBAL_SET 000201417 980__ $$aBIB 000201417 980__ $$aBOOK 000201417 983__ $$aOnline