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000020978 035__ $$a(OCoLC)ocm07018471
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000020978 040__ $$aISE$$cISE
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000020978 090__ $$aTX349$$b.D883 1958b
000020978 1001_ $$aDumas, Alexandre,$$d1802-1870.
000020978 24510 $$aDictionary of cuisine /$$cAlexandre Dumas ; edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illus. by John H. Jacoby.
000020978 260__ $$a[New York] :$$bAvon Books,$$c[c1958]
000020978 300__ $$avi, 316 p. :$$bill. ;$$c19 cm.
000020978 650_0 $$aCooking$$vDictionaries$$xFrench.
000020978 650_0 $$aFood$$vDictionaries$$xFrench.
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