Lipid oxidation in food / Allen J. St. Angelo, editor.
1992
TX553.L5 L56 1992 (Mapit)
Available at General Collection
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Details
Title
Lipid oxidation in food / Allen J. St. Angelo, editor.
ISBN
0841224617
Publication Details
Washington, DC : American Chemical Society, 1992.
Language
English
Description
xii, 364 p. : ill. ; 24 cm.
Call Number
TX553.L5 L56 1992
Dewey Decimal Classification
664/.028
Note
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Bibliography, etc. Note
Includes bibliographical references and indexes.
Added Author
St. Angelo, Allen J.
Added Corporate Author
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
Series
ACS symposium series ; 500.
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