Lipid oxidation in food /: Allen J. St. Angelo, editor.

Name: Lipid oxidation in food / Allen J. St. Angelo, editor.
ISBN: 0841224617

St. Angelo, Allen J.; American Chemical Society.

Lipid oxidation in food / Allen J. St. Angelo, editor.

St. Angelo, Allen J.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)

1992

TX553.L5 L56 1992 (Mapit)

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Title

Lipid oxidation in food / Allen J. St. Angelo, editor.

ISBN

0841224617

Publication Details

Washington, DC : American Chemical Society, 1992.

Language

English

Description

xii, 364 p. : ill. ; 24 cm.

Call Number

TX553.L5 L56 1992

Dewey Decimal Classification

664/.028

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."

Bibliography, etc. Note

Includes bibliographical references and indexes.

Added Author

St. Angelo, Allen J.

Added Corporate Author

American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)

Series

ACS symposium series ; 500.

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