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000220618 008__ 990902s1988\\\\nyuaf\\\\b\\\\001\0\eng\\
000220618 010__ $$a   87022006$$zcn 89003382
000220618 015__ $$aC89-3382-X
000220618 019__ $$a19066848$$a19513150$$a19850935
000220618 020__ $$a0195043650 (alk. paper)
000220618 035__ $$a(OCoLC)ocm16464971
000220618 035__ $$a220618
000220618 040__ $$aDLC$$cDLC$$dOCL$$dNLC$$dUKM$$dNLM
000220618 043__ $$an-us---
000220618 049__ $$aISEA
000220618 0500_ $$aGT2853.U5$$bL48 1988
000220618 055_0 $$aGT2853 U5$$bL49 1988
000220618 0820_ $$a394.1/2/0973$$219
000220618 1001_ $$aLevenstein, Harvey A.,$$d1938-
000220618 24510 $$aRevolution at the table :$$bthe transformation of the American diet /$$cHarvey A. Levenstein.
000220618 260__ $$aNew York :$$bOxford University Press,$$c1988.
000220618 300__ $$axii, 275 p., [12] p. of plates :$$bill. ;$$c24 cm.
000220618 500__ $$aIncludes index.
000220618 504__ $$aBibliography: p. 213-260.
000220618 650_0 $$aFood habits$$zUnited States$$xHistory.
000220618 650_0 $$aDiet$$zUnited States$$xHistory.
000220618 650_2 $$aDiet$$xhistory$$zUnited States.
000220618 650_2 $$aFood Habits$$xhistory$$zUnited States.
000220618 85200 $$bgen$$hGT2853.U5$$iL48$$i1988
000220618 909CO $$ooai:library.usi.edu:220618$$pGLOBAL_SET
000220618 980__ $$aBIB
000220618 980__ $$aBOOK
000220618 994__ $$aE0$$bISE