000221383 000__ 01028cam\a2200313\a\4500 000221383 001__ 221383 000221383 005__ 20210513090447.0 000221383 008__ 990921s1998\\\\maua\\\\\b\\\\001\0\eng\\ 000221383 010__ $$a 97052712 000221383 015__ $$aGB99-39438 000221383 020__ $$a0674948602 000221383 035__ $$a(OCoLC)ocm38150283 000221383 035__ $$a221383 000221383 040__ $$aDLC$$cDLC$$dAGL$$dUKM 000221383 043__ $$an-us--- 000221383 049__ $$aISEA 000221383 05000 $$aGT2853.U5$$bG33 1998 000221383 072_0 $$aT000 000221383 08200 $$a394.1/2/0973$$221 000221383 1001_ $$aGabaccia, Donna R.,$$d1949- 000221383 24510 $$aWe are what we eat :$$bethnic food and the making of Americans /$$cDonna R. Gabaccia ; [illustrations by Susan Keller]. 000221383 260__ $$aCambridge, Mass. :$$bHarvard University Press,$$c1998. 000221383 300__ $$a278 p. :$$bill. ;$$c25 cm. 000221383 504__ $$aIncludes bibliographical references (p. [243]-267) and index. 000221383 650_0 $$aFood habits$$zUnited States. 000221383 650_0 $$aEthnic food industry$$zUnited States. 000221383 650_0 $$aEthnic attitudes$$zUnited States. 000221383 651_0 $$aUnited States$$xSocial life and customs. 000221383 85200 $$bgen$$hGT2853.U5$$iG33$$i1998 000221383 909CO $$ooai:library.usi.edu:221383$$pGLOBAL_SET 000221383 980__ $$aBIB 000221383 980__ $$aBOOK 000221383 994__ $$aE0$$bISE