000224884 000__ 01132cam\a2200289\a\45e0
000224884 001__ 224884
000224884 005__ 20210513091013.0
000224884 008__ 991216s1999\\\\nyu\\\\\\b\\\\001\0\eng\\
000224884 010__ $$a   98014897
000224884 020__ $$a0791440443 (pbk. : alk. paper)
000224884 020__ $$a0791440435 (alk. paper)
000224884 035__ $$a(OCoLC)ocm38550807
000224884 035__ $$a224884
000224884 040__ $$aDLC$$cDLC$$dVVC
000224884 049__ $$aISEA
000224884 05000 $$aTX392$$b.E84 1999
000224884 08200 $$a613.2/62$$221
000224884 24500 $$aEthical vegetarianism :$$bfrom Pythagoras to Peter Singer /$$cedited by Kerry S. Walters and Lisa Portmess.
000224884 260__ $$aAlbany :$$bState University of New York Press,$$cc1999.
000224884 300__ $$axi, 287 p. ;$$c23 cm.
000224884 504__ $$aIncludes bibliographical references (p. 271-275) and index.
000224884 5051_ $$aAntiquity: the kinship of humans and animals -- The eighteenth century: diet and human character -- The nineteenth century: diet and compassion -- The twentieth century: diet, rights, and the global perspective.
000224884 650_0 $$aVegetarianism.
000224884 650_0 $$aVegetarianism$$xMoral and ethical aspects.
000224884 7001_ $$aWalters, Kerry S.
000224884 7001_ $$aPortmess, Lisa,$$d1950-
000224884 85200 $$bgen$$hTX392$$i.E84$$i1999
000224884 909CO $$ooai:library.usi.edu:224884$$pGLOBAL_SET
000224884 980__ $$aBIB
000224884 980__ $$aBOOK
000224884 994__ $$aE0$$bISE