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000224976 001__ 224976
000224976 005__ 20210513091022.0
000224976 008__ 991217s1996\\\\nyua\\\\\b\\\\001\0\eng\\
000224976 010__ $$a   95026384
000224976 020__ $$a0684818574 (pbk.)
000224976 020__ $$a0684815664
000224976 035__ $$a(OCoLC)ocm33820387
000224976 035__ $$a224976
000224976 040__ $$aDLC$$cDLC
000224976 043__ $$ae-fr---
000224976 049__ $$aISEA
000224976 05000 $$aTX719$$b.W47 1996
000224976 08200 $$a641.5944/09$$220
000224976 1001_ $$aWheaton, Barbara Ketcham.
000224976 24510 $$aSavoring the past :$$bthe French kitchen and table from 1300 to 1789 /$$cBarbara Ketcham Wheaton.
000224976 250__ $$a1st Scribner ed.
000224976 260__ $$aNew York :$$bScribner,$$c1996.
000224976 300__ $$axxi, 341 p. :$$bill. ;$$c24 cm.
000224976 504__ $$aIncludes bibliographical references (p. 303-326) and indexes.
000224976 650_0 $$aCooking, French$$xHistory.
000224976 651_0 $$aFrance$$xSocial life and customs.
000224976 85200 $$bgen$$hTX719$$i.W47$$i1996
000224976 909CO $$ooai:library.usi.edu:224976$$pGLOBAL_SET
000224976 980__ $$aBIB
000224976 980__ $$aBOOK