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000224979 05000 $$aB105.F66$$bC66 1992
000224979 072_0 $$aT000$$aX800
000224979 08200 $$a100$$220
000224979 24500 $$aCooking, eating, thinking :$$btransformative philosophies of food /$$cedited by Deane W. Curtin and Lisa M. Heldke.
000224979 260__ $$aBloomington :$$bIndiana University Press,$$cc1992.
000224979 300__ $$axvii, 386 p. ;$$c24 cm.
000224979 504__ $$aIncludes bibliographical references and index.
000224979 650_0 $$aFood$$xPhilosophy.
000224979 650_0 $$aPhilosophy.
000224979 7001_ $$aCurtin, Deane W.
000224979 7001_ $$aHeldke, Lisa M.$$q(Lisa Maree),$$d1960-
000224979 85200 $$bgen$$hB105.F66$$iC66$$i1992
000224979 909CO $$ooai:library.usi.edu:224979$$pGLOBAL_SET
000224979 980__ $$aBIB
000224979 980__ $$aBOOK
000224979 994__ $$aE0$$bISE