000224985 000__ 00967cam\a2200301\a\45e0
000224985 001__ 224985
000224985 005__ 20210513091023.0
000224985 008__ 991217s1998\\\\nmua\\\\\b\\\s001\0\eng\\
000224985 010__ $$a   97046508
000224985 020__ $$a0826318738 (pbk.)
000224985 020__ $$a082631872X
000224985 035__ $$a(OCoLC)ocm37966376
000224985 035__ $$a224985
000224985 040__ $$aDLC$$cDLC$$dAGL
000224985 043__ $$an-mx---
000224985 049__ $$aISEA
000224985 05000 $$aTX716.M4$$bP54 1998
000224985 08200 $$a394.1/0972$$221
000224985 1001_ $$aPilcher, Jeffrey M.,$$d1965-
000224985 24510 $$aQue vivan los tamales! :$$bfood and the making of Mexican identity /$$cJeffrey M. Pilcher.
000224985 260__ $$aAlbuquerque :$$bUniversity of New Mexico Press,$$cc1998.
000224985 300__ $$ax, 234 p. :$$bill. ;$$c23 cm.
000224985 4901_ $$aDiálogos
000224985 504__ $$aIncludes bibliographical references (p. 207-225) and index.
000224985 650_0 $$aCooking, Mexican$$xHistory.
000224985 650_0 $$aFood habits$$zMexico$$xHistory.
000224985 651_0 $$aMexico$$xSocial life and customs.
000224985 830_0 $$aDiálogos (Albuquerque, N.M.)
000224985 85200 $$bgen$$hTX716.M4$$iP54$$i1998
000224985 909CO $$ooai:library.usi.edu:224985$$pGLOBAL_SET
000224985 980__ $$aBIB
000224985 980__ $$aBOOK