000023502 000__ 01180cam\a2200301W1\4500
000023502 001__ 23502
000023502 005__ 20210513004516.0
000023502 008__ 750107s1963\\\\nyuab\\\\\\\\\00000\eng\d
000023502 010__ $$a64-002625
000023502 035__ $$a(OCoLC)ocm01133235
000023502 035__ $$9AAC4321SI
000023502 035__ $$a23502
000023502 040__ $$aICU$$cICU$$dOCL$$dm.c.$$dISE
000023502 049__ $$aISEA$$c1 [85955]
000023502 0500_ $$aTX910.G7$$bC46 1963
000023502 082__ $$a914.2
000023502 099__ $$aTX910.G7 C46 1963
000023502 1001_ $$aChamberlain, Samuel,$$d1895-1975.
000023502 24510 $$aBritish bouquet;$$ban epicurean tour of Britain.$$cRecipes edited and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author.
000023502 260__ $$a[New York]$$bGourmet$$c[1963]
000023502 300__ $$axxii, 577 p.$$billus., maps$$c26 cm.
000023502 500__ $$a"Based on ... [a] series of articles that began in Gourmet in January, 1960, under the title of ʻThe beauty of Britain,ʾ and that continued over a span of almost four years."
000023502 650_0 $$aBars (Drinking establishments)$$zGreat Britain.
000023502 650_0 $$aHotels$$zGreat Britain.
000023502 650_0 $$aTaverns (Inns)$$zGreat Britain.
000023502 650_0 $$aCooking, British.
000023502 651_0 $$aGreat Britain$$xDescription and travel.
000023502 7403_ $$aAn epicurean tour of Britain.
000023502 85200 $$bgen$$hTX910.G7$$iC46$$i1963
000023502 909CO $$ooai:library.usi.edu:23502$$pGLOBAL_SET
000023502 980__ $$aBIB
000023502 980__ $$aBOOK