000235321 000__ 01182cam\a22003494a\45e0 000235321 001__ 235321 000235321 005__ 20210513092526.0 000235321 008__ 000406s2001\\\\paua\\\\\b\\\\001\0\eng\\ 000235321 010__ $$a 00039286 000235321 020__ $$a0812217357 (pbk. : alk. paper) 000235321 020__ $$a0812235649 (alk. paper) 000235321 035__ $$a(OCoLC)ocm43864404 000235321 035__ $$a235321 000235321 040__ $$aDLC$$cDLC$$dC#P 000235321 042__ $$apcc 000235321 043__ $$an-us--- 000235321 049__ $$aISEA 000235321 05000 $$aGT2853.U5$$bK57 2001 000235321 08200 $$a392.3/7/0973$$221 000235321 24500 $$aKitchen culture in America :$$bpopular representations of food, gender, and race /$$cedited by Sherrie A. Inness. 000235321 260__ $$aPhiladelphia :$$bUniversity of Pennsylvania Press,$$cc2001. 000235321 300__ $$aviii, 286 p. :$$bill. ;$$c23 cm. 000235321 504__ $$aIncludes bibliographical references and index. 000235321 650_0 $$aFood habits$$zUnited States$$xHistory. 000235321 650_0 $$aWomen$$zUnited States$$xPsychology. 000235321 650_0 $$aWomen$$zUnited States$$xAttitudes. 000235321 650_0 $$aKitchens$$xSocial aspects$$zUnited States. 000235321 650_0 $$aSex role$$zUnited States. 000235321 651_0 $$aUnited States$$xSocial conditions. 000235321 651_0 $$aUnited States$$xRace relations. 000235321 7001_ $$aInness, Sherrie A. 000235321 85200 $$bgen$$hGT2853.U5$$iK57$$i2001 000235321 909CO $$ooai:library.usi.edu:235321$$pGLOBAL_SET 000235321 980__ $$aBIB 000235321 980__ $$aBOOK 000235321 994__ $$aE0$$bISE