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000023939 010__ $$a21-015351
000023939 035__ $$a(OCoLC)ocm02390502
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000023939 035__ $$9AAC4770SI
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000023939 0500_ $$aTX551$$b.R7 1921
000023939 092__ $$a613.2$$bR72
000023939 099__ $$aTX551 .R7 1921
000023939 1001_ $$aRose, Mary Swartz,$$d1874-1941,$$cMrs.
000023939 24512 $$aA laboratory handbook for dietetics,$$cby Mary Swartz Rose.
000023939 250__ $$aRev. ed.
000023939 260__ $$aNew York,$$bThe Macmillan company,$$c[c1921]
000023939 300__ $$axii p., 1 l., 156 p.$$bincl. illus. (plan) tables.$$c23 cm.
000023939 500__ $$aTable XIV: "Distribution of vitamines in investigated food materials" p. 22-24.
000023939 650_0 $$aFood.
000023939 650_0 $$aDietaries.
000023939 85200 $$bgen$$hTX551 .R7 1921
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000023939 980__ $$aBIB
000023939 980__ $$aBOOK