The fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.
1962
TX725 .L385 (Mapit)
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Details
Title
The fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.
Author
Publication Details
Indianapolis, Bobbs-Merrill [1962]
Language
English
Description
246 p. : illus. ; 22 cm.
Call Number
TX725 .L385
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