The fine art of Chinese cooking / by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.
1962
TX725 .L385 (Mapit)
Available at General Collection
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Details
Title
The fine art of Chinese cooking / by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.
Author
Published
Indianapolis : Bobbs-Merrill, [1962]
Language
English
Description
246 pages : illustrations ; 22 cm
Call Number
TX725 .L385
Added Author
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