000245722 000__ 00950pam\a2200313\a\45e0
000245722 001__ 245722
000245722 005__ 20210513094144.0
000245722 008__ 811214s1982\\\\nyua\\\\\b\\\\001\0\eng\\
000245722 010__ $$a   81021479
000245722 020__ $$a0312088221 (pbk.)
000245722 035__ $$a(OCoLC)ocm08111767
000245722 035__ $$a245722
000245722 040__ $$aDLC$$cDLC
000245722 049__ $$aISEA
000245722 0500_ $$aTX415$$b.S28 1982
000245722 0820_ $$a641.3/373$$219
000245722 1001_ $$aSchapira, Joel,$$d1946-
000245722 24514 $$aThe book of coffee and tea :$$bA guide to the appreciation of fine coffees, teas, and herbal beverages /$$cJoel, David, and Karl Schapira ; illustrated by Meri Shardin.
000245722 250__ $$a2nd ed.
000245722 260__ $$aNew York :$$bSt. Martin's Press,$$cc1982.
000245722 300__ $$a323 p. :$$bill. ;$$c24 cm.
000245722 500__ $$aIncludes index.
000245722 504__ $$aBibliography: p. 305-306.
000245722 650_0 $$aCoffee.
000245722 650_0 $$aTea.
000245722 650_0 $$aHerbal teas.
000245722 7001_ $$aSchapira, David,$$d1906-
000245722 7001_ $$aSchapira, Karl,$$d1939-
000245722 85200 $$bgen$$hTX415$$i.S28$$i1982
000245722 909CO $$ooai:library.usi.edu:245722$$pGLOBAL_SET
000245722 980__ $$aBIB
000245722 980__ $$aBOOK
000245722 994__ $$aE0$$bISE