000247419 000__ 01733pam\a22003614a\45e0 000247419 001__ 247419 000247419 005__ 20210513094410.0 000247419 008__ 010416s2000\\\\mdu\\\\\\b\\\\001\0\eng\\ 000247419 010__ $$a 2001002303 000247419 015__ $$aGBA1-V4260 000247419 020__ $$a0801868262 000247419 035__ $$a(OCoLC)ocm46811979 000247419 035__ $$a247419 000247419 040__ $$aDLC$$cDLC$$dYDX$$dUKM 000247419 042__ $$apcc 000247419 043__ $$ad------ 000247419 049__ $$aISEA 000247419 05000 $$aHD9000.5$$b.P564 2000 000247419 08200 $$a338.1/6$$221 000247419 1001_ $$aPinstrup-Andersen, Per. 000247419 24510 $$aSeeds of contention :$$bworld hunger and the global controversy over GM crops /$$cPer Pinstrup-Andersen and Ebbe Schiøler. 000247419 260__ $$aBaltimore :$$bJohns Hopkins University Press,$$cc2000. 000247419 300__ $$axii, 164 p. ;$$c22 cm. 000247419 504__ $$aIncludes bibliographical references (p. 147-155) and index. 000247419 5050_ $$aWhat is the debate all about? -- Agricultural research : making a difference in people's lives -- The expanding boundaries of research, risks, and benefits -- What is wrong with more of the same? -- The alternatives -- Can the poor benefit from genetic modified food? -- Who sets the agenda? -- Moving forward : Handle with care. 000247419 520__ $$aIn recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries. 000247419 650_0 $$aFood supply. 000247419 650_0 $$aFood supply$$zDeveloping countries. 000247419 650_0 $$aCrops$$xGenetic engineering$$xEconomic aspects. 000247419 650_0 $$aCrops$$xGenetic engineering$$xEconomic aspects$$zDeveloping countries. 000247419 650_0 $$aAgriculture$$xEconomic aspects. 000247419 7001_ $$aSchiøler, Ebbe. 000247419 85200 $$bgen$$hHD9000.5$$i.P564$$i2000 000247419 909CO $$ooai:library.usi.edu:247419$$pGLOBAL_SET 000247419 980__ $$aBIB 000247419 980__ $$aBOOK 000247419 994__ $$aE0$$bISE