The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; foreword by Frank Crowninshield.
1926
TX637 .B86 1926b (Mapit)
Available at General Collection
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Details
Title
The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; foreword by Frank Crowninshield.
Author
Published
[Place of publication not identified] : Immortal Classics, [1926]
Copyright
©1926
Language
English
Description
liii, 360 pages ; 23 cm
Call Number
TX637 .B86 1926b
Note
Stamped on t.p.: Retailed by Macy's.
Added Author
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