@article{253014,
      recid = {253014},
      author = {Shephard, Sue.},
      title = {Pickled, potted, and canned : how the art and science of  food preserving changed the world /},
      publisher = {Simon & Schuster,},
      address = {New York :},
      pages = {366 p. :},
      year = {2001},
      note = {"Originally published in Great Britain in 2000 by Headline  Book Publishing, Ltd."--T.p. verso.},
      url = {http://library.usi.edu/record/253014},
}