000253016 000__ 00901cam\a2200289\a\45e0 000253016 001__ 253016 000253016 005__ 20210513095228.0 000253016 008__ 010227s2001\\\\nyuaf\\\\b\\\\000\0\eng\\ 000253016 010__ $$a 2001028227 000253016 015__ $$aGBA1-42008 000253016 020__ $$a0231121989 (alk. paper) 000253016 035__ $$a(OCoLC)ocm46393776 000253016 035__ $$a253016 000253016 040__ $$aDLC$$cDLC$$dC#P$$dUKM$$dOBE 000253016 0411_ $$aeng$$hfre 000253016 049__ $$aISEA 000253016 05000 $$aTN900$$b.L3713 2001 000253016 08200 $$a553.6/3$$221 000253016 1001_ $$aLaszlo, Pierre. 000253016 24010 $$aChemins et savoirs du sel.$$lEnglish 000253016 24510 $$aSalt :$$bgrain of life /$$cPierre Laszlo ; translated by Mary Beth Mader. 000253016 260__ $$aNew York :$$bColumbia University Press,$$cc2001. 000253016 300__ $$axxv, 193 p., [6] p. of plates :$$bill. ;$$c24 cm. 000253016 440_0 $$aArts and traditions of the table 000253016 504__ $$aIncludes bibliographical references (p. [173]-193). 000253016 650_0 $$aSalt$$xHistory. 000253016 85200 $$bgen$$hTN900$$i.L3713$$i2001 000253016 909CO $$ooai:library.usi.edu:253016$$pGLOBAL_SET 000253016 980__ $$aBIB 000253016 980__ $$aBOOK 000253016 994__ $$aE0$$bISE