000253218 000__ 00832cam\a2200253Ia\45e0
000253218 001__ 253218
000253218 005__ 20210513095319.0
000253218 008__ 880116t19721969paua\\\\\\\\\\001\0\eng\d
000253218 035__ $$a(OCoLC)ocm17354339
000253218 035__ $$a253218
000253218 040__ $$aXWE$$cXWE
000253218 049__ $$aISEA
000253218 090__ $$aTX823$$b.A48 1972b
000253218 092__ $$a641.6$$bA588
000253218 1001_ $$aAngier, Bradford.
000253218 24510 $$aFeasting free on wild edibles :$$ba one-volume edition of Free for the eating & More free-for-the-eating wild foods ;$$cBradford Angier.
000253218 260__ $$aHarrisburg, PA. :$$bStackpole,$$c1972, c1969.
000253218 300__ $$a313 p. :$$bill. ;$$c22 cm.
000253218 500__ $$aIncludes index.
000253218 650_0 $$aCooking (Wild foods)
000253218 650_0 $$aPlants, Edible.
000253218 7001_ $$aAngier, Bradford.$$tFree for the eating.
000253218 7001_ $$aAngier, Bradford.$$tMore Free-for-the-eating wild foods.
000253218 85200 $$bgen$$hTX823$$i.A48$$i1972b
000253218 909CO $$ooai:library.usi.edu:253218$$pGLOBAL_SET
000253218 980__ $$aBIB
000253218 980__ $$aBOOK
000253218 994__ $$aE0$$bISE