@article{254193,
      author = {Pence, Gregory E.},
      url = {http://library.usi.edu/record/254193},
      title = {The ethics of food : a reader for the twenty-first century  /},
      publisher = {Rowman & Littlefield,},
      recid = {254193},
      pages = {xi, 287 p. ;},
      address = {Lanham, Md. :},
      year = {2002},
}