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000254193 010__ $$a  2001048271
000254193 020__ $$a0742513343 (pbk. : alk. paper)
000254193 020__ $$a0742513335 (alk. paper)
000254193 035__ $$a(OCoLC)ocm47803490
000254193 035__ $$a254193
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000254193 049__ $$aISEA
000254193 05000 $$aTP248.65.F66$$bE86 2002
000254193 08200 $$a363.19/2$$221
000254193 24504 $$aThe ethics of food :$$ba reader for the twenty-first century /$$cedited by Gregory E. Pence.
000254193 260__ $$aLanham, Md. :$$bRowman & Littlefield,$$cc2002.
000254193 300__ $$axi, 287 p. ;$$c23 cm.
000254193 504__ $$aIncludes bibliographical references and index.
000254193 650_0 $$aGenetically modified foods$$xMoral and ethical aspects.
000254193 650_0 $$aNutrition policy$$xMoral and ethical aspects.
000254193 7001_ $$aPence, Gregory E.
000254193 85200 $$bgen$$hTP248.65.F66$$iE86$$i2002
000254193 909CO $$ooai:library.usi.edu:254193$$pGLOBAL_SET
000254193 980__ $$aBIB
000254193 980__ $$aBOOK
000254193 994__ $$aE0$$bISE