The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.
2002
TP248.65.F66 E86 2002 (Mapit)
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Details
Title
The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.
ISBN
0742513343 (pbk. : alk. paper)
0742513335 (alk. paper)
0742513335 (alk. paper)
Published
Lanham, Md. : Rowman & Littlefield, [2002]
Copyright
©2002
Language
English
Description
xi, 287 pages ; 23 cm
Call Number
TP248.65.F66 E86 2002
Dewey Decimal Classification
363.19/2
Bibliography, etc. Note
Includes bibliographical references and index.
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